Jul 29, 2013
Recipe The lemon, butter and herb sauce enhances the delicate flavor of the sautéed lionfish. You can substitute lionfish with any white fish, such as triggerfish, grouper or snapper. In shallow…
Jul 15, 2013
Recipe Fresh herb mayonnaise is a nice complement for this lionfish recipe. Remember, you can substitute lionfish with any white fish, such as triggerfish, grouper or snapper. Prepare Fresh Herb Mayonnaise…
Jul 8, 2013
Recipe Lionfish is a nice white meat that is mild in taste and very versatile for recipes. In small bowl, combine 4 tablespoons margarine or butter, cheese, green onions, lemon…
Jun 26, 2013
Recipe In small bowl, combine softened margarine with salt, paprika, pepper, onion, parsley, tarragon and lemon juice. Place fish on lightly greased broiler pan. Spread with half of the margarine…
