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Heading, Peeling, and Deveining Shrimp

Removing shrimp head – Hold a shrimp in one hand. With your thumb behind its head, push the head off. Be sure to push just the head so that you do not lose any meat.

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Removing shell and deveining, Method 1 – If using deveiner, insert it at the head end just above the vein.

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Push through to the tail and remove the shell. This removes the vein at the same time. Rinse shrimp well under cold running water.

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Removing shell and deveining, Method 2 – If you prefer to use a paring knife, shell shrimp with your fingers or knife. To remove the vein, use the knife. Rinse well under cold, running water.

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