Cooked shrimp on a plate

In Search of Variety, Flexibility in Seafood Choices

August 16, 2017 | Barry Nash

Barry Nash outlines some consumer preferences that are influencing what kinds of food products hit the market, trends that might boost demand for local seafood....

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Cooked shrimp

North Carolina Seafood: Questions and Answers

June 9, 2017 | Barry Nash

Barry Nash, North Carolina Sea Grant seafood technology and marketing specialist, shares advice about making the most of local seafood. ...

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Fraud Hurts North Carolina Commercial Fishermen, Their Families

August 18, 2015 | Barry Nash

Barry Nash, North Carolina Sea Grant seafood marketing and technology specialist, continues his discussion — started through his interview on North Carolina Public Radio — about labeling seafood....

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Frozen Shrimp: Ensuring Seafood Safety

April 28, 2015 | Barry Nash

Barry Nash discusses food-safety tips for handling frozen shrimp....

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Starring Wild-Caught, Local Shrimp

December 11, 2014 | Barry Nash

Barry Nash explains how North Carolina Sea Grant and its partners help North Carolina fishermen meet the rising consumer demand for ready-to-cook, local seafood. An example is wild-caught, local shrimp that has been peeled and frozen....

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