Cooking at Home? Why Not Make Buying Local Your Priority?
Americans are gravitating to the familiar and the comfortable, as we cope with the COVID-19 pandemic. Nothing is more comforting than making family recipes and memories using ingredients sourced from local farms, fisheries and food businesses....Continue reading "Cooking at Home? Why Not Make Buying Local Your Priority?"
Enticing Edibles Hail from Here
Plants that are indigenous to North Carolina's coastal region not only add color and resilience, they may also add to your menu. Check in with Paul Hosier, author of the new edition of Seacoast Plants of the Carolinas, and folks in Caswell Beach for an interesting look at coastal edibles. ...
Local Dish: Live from the Coast of North Carolina
Lisa Prince, marketing specialist for the N.C. Department of Agriculture and Consumer Services, shares a sneak peek behind the scenes on WRAL's Local Dish and lists upcoming seafood recipes that will air on Friday mornings in July....Continue reading "Local Dish: Live from the Coast of North Carolina"
Just Like the Old Days: Shared Fresh Bluefish
When an uncle brings her a gift of freshly caught bluefish, Vanda Lewis remembers how excess fresh fish were shared among family and neighbors when I was growing up on Harkers Island....Continue reading "Just Like the Old Days: Shared Fresh Bluefish"