NC Coastal Research Goes Beyond Just Earth Day

April 22, 2021 | Katie Mosher

For North Carolina Sea Grant and our partners, every day celebrates our planet, including our lands and waters.

Jimmy Morris: Life on a ‘Finger Between Two Bays’ 

August 4, 2020 | Katie Mosher

Resilience is a key trait for Jimmy Morris, founder of Morris Family Shellfish Farms and the Mill Point Hatchery in the small village of Sea Level, located in Carteret County’s Down East communities.

Spat-On-Shell Demonstration Project Will Benefit Oyster Harvests and Coastal Ecosystems

July 23, 2020 | Katie Mosher

North Carolina Sea Grant, the North Carolina Farm Bureau Federation, N.C. Division of Marine Fisheries and industry collaborators have joined forces on a new project to produce and deploy “spat-on-shell” to restore wild oyster populations for future harvest.

New Research to Examine Economic Impacts of NC Commercial Fisheries

October 22, 2019 | Katie Mosher

North Carolina’s commercial fisheries support local communities by providing important sources of employment, business income and food, explains Jane Harrison, North Carolina Sea Grant’s coastal economist. She is leading a research team for a new study to quantify economic impacts of fisheries and the related supply chains.

Enticing Edibles Hail from Here

July 10, 2019 | Katie Mosher

Plants that are indigenous to North Carolina’s coastal region not only add color and resilience, they may also add to your menu. Check in with Paul Hosier, author of the new edition of Seacoast Plants of the Carolinas, and folks in Caswell Beach for an interesting look at coastal edibles.