Starring Wild-Caught, Local Shrimp
Barry Nash explains how North Carolina Sea Grant and its partners help North Carolina fishermen meet the rising consumer demand for ready-to-cook, local seafood. An example is wild-caught, local shrimp that has been peeled and frozen....Local = Seasonal with North Carolina Seafood
Fisheries specialist Scott Baker highlights how North Carolina Sea Grant has worked to help local communities brand their seafood. These efforts had raised consumer awareness about the value of local seafood and its seasonality....Continue reading "Local = Seasonal with North Carolina Seafood"