Clear Waters Ahead for Oyster Restoration

February 10, 2016 | Rebecca Nagy

By KATHLEEN ONOREVOLE Posted Feb. 10, 2016 Kathleen Onorevole is a master’s student in Michael Piehler’s lab at the University of North Carolina at Chapel Hill’s Institute of Marine Sciences in Morehead City. She studies the impact...

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North Carolina Sea Grant Sponsors Upcoming Shellfish Aquaculture Workshop

February 5, 2016 | Rebecca Nagy

By CHUCK WEIRICH Posted Feb. 5, 2016 North Carolina has great potential for shellfish aquaculture — and the more involved, the better for the industry. If you are a potential or established shellfish grower — or...

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Flounder Regulations Got You Floundering?

December 15, 2015 |

North Carolina Sea Grant helps fish lovers figure out what to serve on their holiday tables this season....

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Oyster Filter Factor: Phytoplankton and Water Quality

December 8, 2015 |

By BRADY BLACKBURN Posted Dec. 8, 2015 Brady Blackburn is in his junior year at the University of North Carolina at Chapel Hill. He is majoring in environmental studies and focusing on science communication. Throughout...

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How SAV-vy are Farmed Oysters?

November 10, 2015 | Rebecca Nagy

Brady Blackburn discusses how shellfish aquaculture operations might affect submerged aquatic vegetation....

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