Mar 13, 2023
New research suggests that fish consumption advisories should account for a broader range of per- and polyfluoroalkyl substances that could affect health.
Feb 13, 2023
A new study reveals how wealth and slavery affected the diversity and type of fish that Charleston residents consumed between 1710 and 1900.
Feb 6, 2023
A new model shows that in some cases the amount of available forage fish won't meet the needs of predator fish.
Jan 16, 2023
Here's why the species hasn’t recovered in the Neuse River.
Dec 26, 2022
Research shows that nearly 3% of adults in our country are allergic to shellfish.
Sep 26, 2022
A new study compared tweets and scientific counts of algae during a year-long red tide.
Aug 29, 2022
As part of the world’s largest fish tagging program, anglers up and down the East Coast have played a key role in tracking the species’ movements — and you can help, too.
Aug 8, 2022
Thanks to aquaculture breakthroughs from a team at UNCW, this seafood favorite could reach more consumers.
May 23, 2022
A new study looked at protein, salt, and other nutritional ingredients in over 200 seafood products.
Jul 26, 2021
Scientists test a new technology that’s similar to your car’s EZ-Pass in order to track individual shrimp.
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