North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

June 27, 2011 | Joyce Taylor

another fresh seafood idea

Cook rice according to package directions.

In medium bowl, toss shrimp with Worcestershire. Combine salt, pepper and paprika and sprinkle on shrimp. Melt 1/4 cup margarine in large skillet over medium heat. Add green onion and shrimp. Cook until shrimp are browned, about 5 to 6 minutes, turning once. Stir in softened margarine, garlic, parsley and wine. Simmer 3 to 4 minutes. Serve with rice, if desired. (You’ll enjoy it with rice – the broth is delicious.) Serves 3 to 4.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas 

Contributed by Joyce Taylor


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