Trout with Vegetable Stuffing

December 5, 2019 | Vanda Lewis

Mariner’s Menu shares Trout with Vegetable Stuffing.

Crab Cake Appetizers with Fresh Tarragon

November 27, 2019 | Vanda Lewis

another fresh seafood idea 1 pound backfin crab meat 3 tablespoons butter ¼ cup chopped red pepper ¼ cup chopped celery ¼ cup chopped onion 3 tablespoons chopped fresh tarragon ¼ teaspoon Tabasco sauce ⅛…

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Oyster-Bacon Dressing

November 21, 2019 | Vanda Lewis

Mariner’s Menu shares Oyster-Bacon Dressing.

Bluefish Chowder

November 14, 2019 | Vanda Lewis

Mariner’s Menu shares Bluefish Chowder.

Crab Cakes with Fresh Basil and Thyme

November 7, 2019 | Vanda Lewis

Mariner’s Menu shares Crab Cakes with Fresh Basil and Thyme.