Individual Shrimp Casseroles

Recipe

• 1 pound cooked small shrimp, peeled
• ¼ cup butter
• ½ cup sliced fresh mushrooms
• ¼ cup flour
• ¼ teaspoon salt
• ½ teaspoon dry mustard
• ¹⁄₁₆ teaspoon cayenne pepper
• ¾ cup milk
• ½ cup freshly grated Parmesan cheese
• paprika

Cook shrimp in salted or seasoned water.

Preheat the oven to 400° F.

Melt butter in a medium saucepan over medium heat. Sauté mushrooms until tender. Blend in flour, salt, mustard and cayenne. Add milk gradually and cook until thick, stirring constantly. Stir in shrimp. Place in 4 greased individual shells or ramekins. Sprinkle with Parmesan and paprika. Bake for 10 minutes, or until cheese is lightly browned.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas