North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

September 6, 2016 | Vanda Lewis

another fresh seafood idea

Remember to handle seafood gently. Be careful not to overcook it. And always modify recipes so that they suit your preferences.

In medium bowl, combine mayonnaise, lemon juice, celery, Tabasco, salt and pepper. Gently stir in egg and shrimp. Mix thoroughly. Chill several hours or overnight. Serve on lettuce leaves. Garnish with tomato wedges. Serves 4.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas 

Contributed by Joyce Taylor

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