North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

July 31, 2017 | Vanda Lewis

another fresh seafood idea

This recipe was adapted from Mariner’s Menu  Creamy Crab Dip recipe.

In medium bowl, blend cream cheese together. Add lime juice, Worcestershire, garlic, Tabasco, parsley and white pepper. Mix thoroughly. Gently fold in crabmeat. Chill thoroughly. Place in serving bowl and sprinkle with paprika. Serve with assorted vegetables. Makes about 3 cups.

 

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