North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

February 13, 2020 | Vanda Lewis

another fresh seafood idea

In large pot, melt butter. Lightly sauté onion, green onions, celery and garlic. Add broth, tomatoes, potatoes, salt, pepper, thyme and cayenne. Cover and bring to a gentle boil for 20 minutes or until potatoes are almost done.

Lower heat, add fish and simmer until done, about 10 minutes. Sprinkle with parsley.

Contributed by Joyce Taylor

MM2

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