North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

February 13, 2020 | Vanda Lewis

another fresh seafood idea

In a large pot, melt butter. Lightly sauté onion, green onion, celery and garlic. Add broth, tomatoes, potatoes, salt, pepper, thyme and cayenne. Cover and bring to a gentle boil for 20 minutes or until potatoes are almost done.

Lower heat, add fish and simmer until done about 10 minutes. Sprinkle with parsley.

Contributed by Joyce Taylor


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