North Carolina Sea Grant

April 2, 2020 | Vanda Lewis

another fresh seafood idea

Preheat the oven to 375° F.

Melt 3 tablespoons butter in a medium saucepan.  Sauté celery, onion and mushrooms until tender. Remove from heat. Add bread crumbs, sage, poultry seasoning, ¼ teaspoon salt and ¼ teaspoon pepper. Mix well.

Layout fillets on a work surface, skin side up. Spoon stuffing onto fillets. Roll up each fillet and place seam side down on a parchment-lined baking sheet. Brush with 1 ½ tablespoons melted butter. Lightly salt and pepper. Bake at 375° F for about 10-12 minutes or until done. Cooking time will vary depending on the thickness of the fillets.

Contributed by Joyce Taylor


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