another fresh seafood idea

• 1 ½ pounds snapper fillets
• ½ cup flour
• ¾ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ½ cup milk
• 1 cup toasted French bread crumbs
• 1 cup walnuts, finely chopped
• 2 tablespoons butter, melted
  

  Download the recipe poster here.

Preheat the oven to 450° F.

Place flour, salt and pepper in a shallow dish (or on wax paper). Place milk in a shallow dish. Combine crumbs and walnuts in another dish.

Dredge fish lightly in flour, then dip in milk. Dredge in the crumb-walnut mixture.

Place fish in a lightly greased baking dish and brush lightly with butter, so that nuts are not moved.

Bake at 450°F until outside is lightly browned and crispy, about 15 minutes.

Contributed by Joyce Taylor

MM2