North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

August 27, 2020 | Vanda Lewis

another fresh seafood idea

Lightly salt and pepper fillets. Sprinkle top sides with thyme. Press gently so it adheres.

Heat oil in skillet. Add butter and melt. Place fillets in pan, top sides down. Sauté until just golden, about 5 minutes or until done. Turn and repeat.

Contributed by Joyce Taylor

MM2

Comments are closed.

«
»