another fresh seafood idea

• 2 pounds striped bass fillets, skinless, cut into serving-size pieces
• 1 cup sour cream
• ½ cup Parmesan cheese, freshly grated
• ½ cup green onions, sliced, including tops
• ¼ cup fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• ¼ teaspoon Tabasco sauce
• salt
• white pepper, freshly ground
• paprika

Preheat the oven to 450° F.

Combine sour cream, cheese, onions, parsley, lemon juice and Tabasco.  Place fish in a greased baking dish and sprinkle lightly with salt and pepper.  Spread sour cream mixture over fish and sprinkle with paprika.

Bake at 450° F until done, about 15 minutes.

Contributed by Joyce Taylor

MM2