North Carolina Sea Grant

December 24, 2020 | Vanda Lewis

another fresh seafood idea

Poach fish in lightly salted water. Flake and set aside.

In a medium saucepan, melt butter. Sauté onions and potatoes until tender. Add broth, salt and pepper. Bring to a simmer. Stir in milk, then cream. Heat, but do not boil.

Add flaked fish and cook only until fish is heated about 10 minutes.  Garnish with parsley.

Contributed by Joyce Taylor


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