another fresh seafood idea

• 4 triggerfish fillets, skinless
• 4 tablespoons butter, melted
• 2 tablespoons fresh lemon juice
• ½ teaspoon salt
• ¼ teaspoon white pepper, freshly ground
• ½ cup fresh basil, finely chopped
• 6 tablespoons Parmesan cheese, freshly grated

Preheat the oven to 425° F.

In a small bowl, combine butter, lemon juice, salt, pepper and basil.

Place fillets in greased baking and brush with mixture. Bake at 425° F, basting about halfway through cooking time until fish is done, about 10 to 12 minutes.  When fish is almost done, sprinkle with Parmesan.

Contributed by Joyce Taylor

MM2