North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

December 23, 2021 | Vanda Lewis

another fresh seafood idea

In a medium saucepan, cook bacon until lightly browned. Remove and reserve. Remove all but 4 tablespoons of bacon grease. Stir in green onion. Add pepper, thyme, lemon juice, Tabasco and 2 tablespoons of crumbs. Mix well. Remove from heat.

Place clams shells on the bed of rock salt in a sheet pan. Place each clam on a half shell. Spoon sauce evenly over clams. Sprinkle each with crumbs. Place bacon pieces on top. Bake at 475° F until browned and liquid is absorbed about 8 to 10 minutes.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas 

Contributed by Joyce Taylor

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