North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

January 6, 2022 | Vanda Lewis

another fresh seafood idea

Melt butter in a large saucepan or pot. Lightly sauté onion and garlic. Add tomatoes, broth, bay leaf, parsley, basil, thyme, salt and pepper. Simmer about 5 minutes. Add wine and cook for 5 more minutes. Remove bay leaf.

Add fish and cook until done about 10 minutes.

Contributed by Joyce Taylor

MM2

 

Comments are closed.

«
»