another fresh seafood idea

• 1 ½ pounds striped bass fillets, skinless, cut into serving-size pieces
• 1 tablespoon Tabasco sauce
• 1 egg
• 1 cup milk
• 2 teaspoons creole seasoning
• salt
• oil for frying

In a shallow bowl mix Tabasco, egg and milk.  Dip fish in egg mixture, sprinkle with seasoning mix and then lightly salt.

Pan-fry in oil until golden brown, about 3 to 4 minutes. Turn and repeat, cooking until done.

Contributed by Joyce Taylor

MM2