North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

March 3, 2022 | Vanda Lewis

another fresh seafood idea

Rinse scallops and pat dry with paper towels. Sprinkle with ½ teaspoon salt. In a medium skillet, melt 3 tablespoons of butter. Add celery, mushrooms and green pepper and cook until tender.

In a separate medium saucepan, melt 4 tablespoons of butter over low heat. Blend in flour, ¾ teaspoon of salt and black pepper. Add milk gradually and stir until thickened.

Combine scallops, vegetables and sauce. Pour into greased 1 ½-quart casserole. Combine bread crumbs and cheese and sprinkle over top. Bake at 350° F for about 30 minutes or until golden brown and bubbly.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas 

Contributed by Joyce Taylor

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