In a small bowl, mix wine and tarragon. Lightly salt and pepper fish. Melt butter in a large skillet and heat. Add steaks and cook about 5 to 6 minutes per side or until done. Spoon tarragon wine over steaks as they cook. Place fish on a serving platter and pour the remaining wine mix over them.
From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas
Contributed by Joyce Taylor
