North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

March 24, 2022 | Vanda Lewis

another fresh seafood idea

In a small bowl, mix wine and tarragon. Lightly salt and pepper fish. Melt butter in a large skillet and heat. Add steaks and cook about 5 to 6 minutes per side or until done. Spoon tarragon wine over steaks as they cook. Place fish on a serving platter and pour the remaining wine mix over them.

From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas 

Contributed by Joyce Taylor

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