In a small bowl, combine butter, onion, lemon juice, salt, pepper and paprika. Place fillets on a greased broiler rack, skin sides down. Baste with the butter mixture. Broil about 4 inches from heat until done, about 8 to 10 minutes, basting and sprinkling with paprika after the first 5 minutes.
Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas