another fresh seafood idea

• 6 small flounder fillets (or other white fish)
• 4 tablespoons butter, melted
• 1 tablespoon onion, grated
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• ¼ teaspoon black pepper, freshly ground
• paprika
• lemon wedges (optional)

In a small bowl, combine butter, onion, lemon juice, salt, pepper and paprika. Place fillets on a greased broiler rack, skin sides down. Baste with the butter mixture. Broil about 4 inches from heat until done, about 8 to 10 minutes, basting and sprinkling with paprika after the first 5 minutes.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas