another fresh seafood idea

• 2 pounds medium or large shrimp
• vegetable oil
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• ¾ teaspoon black pepper, freshly ground
• ½ teaspoon salt
• ¼ teaspoon dill weed, chopped
• ¼ teaspoon sugar
• ½ teaspoon ground cumin
• ½ teaspoon basil, chopped
• 1 ½ teaspoon garlic, pressed
• 2 teaspoons green onion tops, minced

Prepare 6 or 8 pieces of parchment. Lightly oil each with vegetable oil.

Peel shrimp and devein, if desired. Combine juice, olive oil, pepper, salt, dill, sugar, cumin, basil, garlic and green onion in a wide, shallow dish. Lay shrimp flat in mixture, then turn.

Divide shrimp evenly among parchment. Close parchment. Bake at 400° F until puffy and lightly browned, about 10 to 12 minutes. Place on individual plates.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas