Individual Shrimp Casseroles
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2014/10/indshrimpcass-e1683556266937.png)
Recipe
- 1 pound cooked small shrimp, peeled
- ¼ cup butter
- ½ cup sliced fresh mushrooms
- ¼ cup flour
- ¼ teaspoon salt
- ½ teaspoon dry mustard
- ¹⁄₁₆ teaspoon cayenne pepper
- ¾ cup milk
- ½ cup freshly grated Parmesan cheese
- paprika
Cook shrimp in salted or seasoned water.
Preheat the oven to 400° F.
Melt butter in a medium saucepan over medium heat. Sauté mushrooms until tender. Blend in flour, salt, mustard and cayenne. Add milk gradually and cook until thick, stirring constantly. Stir in shrimp. Place in 4 greased individual shells or ramekins. Sprinkle with Parmesan and paprika. Bake for 10 minutes, or until cheese is lightly browned.
Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas
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