Smoked Fish Dip
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2019/06/Smoked-Fish-Dip-1-mm2-1-600x400-1-e1683112446399.jpg)
Recipe
- 2 cups smoked flaked fish
- 2 ounces cream cheese, softened
- 4 tablespoons mayonnaise
- 4 tablespoons sour cream
- ½ teaspoon Tabasco sauce
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon fresh ground black pepper
- ¼ teaspoon salt
In a medium bowl, combine cream cheese, mayonnaise, sour cream, Tabasco, Worcestershire, pepper and salt. Gently mix in fish, being careful not to break the flakes apart.
Chill thoroughly. Place in a serving bowl. Serve with assorted vegetables and chips.
Contributed by Joyce Taylor MM2
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