Baked Spotted Trout with Herbs

Recipe

• 1 ½ pounds spotted trout fillets
• 3 tablespoons butter, melted
• 1 ½ teaspoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper

Preheat the oven to 450° F.

In a small bowl, combine butter, lemon juice, parsley, thyme, rosemary, salt and pepper. Place fillets in a lightly greased baking dish, skin side down. Brush with herb mixture. Bake until done, about 8 to 10 minutes.

Contributed by Joyce Taylor MM2