Mariner's Menu

Baked Spotted Trout with Parsley Butter


  • 3 medium spotted trout fillets
  • 1 tablespoon butter, melted
  • salt
  • black pepper, freshly ground
  • paprika

Preheat the oven to 400° F.

Prepare Parsley Butter and set aside.

Brush fillets with melted butter. Sprinkle lightly with salt. Sprinkle with pepper and paprika. Bake at 400° F until done, about 12 to 15 minutes. Cut into serving-size pieces. Serve with Parsley Butter.

Parsley Butter

  • 4 tablespoons butter, softened
  • 1 ½ tablespoons fresh parsley, minced

Cream butter in a small bowl. Blend in parsley. Spread over warm fish.

Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas