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Mariner's Menu

Baked Spotted Trout with Parsley Butter


  • 3 medium spotted trout fillets
  • 1 tablespoon butter, melted
  • salt
  • freshly ground black pepper
  • paprika

Preheat the oven to 400° F.

Prepare Parsley Butter and set aside.

Brush fillets with melted butter. Lightly salt and pepper. Sprinkle with paprika. Bake for about 12 to 15 minutes, or until done. Cut into serving-size pieces. Serve with Parsley Butter.

Parsley Butter

  • 4 tablespoons butter, softened
  • 1 ½ tablespoons minced fresh parsley

Cream butter in a small bowl. Blend in parsley. Spread over warm fish.

Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas