Broiled Shrimp with Fresh Parsley

Recipe

• 1 pound medium or large shrimp
• ¼ cup soy sauce
• ¼ cup vegetable oil
• ¼ cup fresh lemon juice
• ¼ cup snipped fresh parsley
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• ½ teaspoon Tabasco sauce

Place the rack in the top third of the oven and preheat the broiler.

Peel shrimp, leaving on tail section. In shallow dish, combine soy sauce, oil, lemon juice, parsley, salt, pepper and Tabasco. Place shrimp in mixture and marinate in refrigerator 15 minutes. Remove from marinade and place on baking sheet.

Broil about 4-inches from heat until done, about 5 to 6 minutes, turning once.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas