Broiled Triggerfish with Basil-Parmesan Butter
Recipe
- 1 ½ pounds triggerfish fillets, skinless
- 3 tablespoons butter, melted
- salt
- freshly ground white pepper
Prepare Basil-Parmesan Butter and set aside.
Place the rack in the top third of the oven and preheat the broiler.
Place fillets on a lightly greased broiler pan. Brush with melted butter. Lightly salt and pepper. Broil until done, about 8 to 10 minutes. Place on serving dish and spread with Basil-Parmesan Butter.
Basil-Parmesan Butter
- 3 tablespoons butter, softened
- 3 tablespoons chopped fresh basil
- 1 tablespoon fresh lemon juice
- 4 tablespoons grated Parmesan cheese
- ⅛ teaspoon freshly ground white pepper
- ⅛ teaspoon salt
In a small bowl, combine butter, basil, lemon juice, Parmesan, salt and pepper. Spread over hot fish.
Contributed by Joyce Taylor MM2
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