Sep 22, 2014
Recipe We’ve found that some of the simplest appetizers taste best. Simplicity also shortens preparation time. And many of the recipes, such as cold spreads and dips, can be prepared ahead…
Nov 26, 2013
Recipe Cook shrimp in salted or seasoned water. Drain, peel and devein. Chop finely. Combine cream cheese and mayonnaise. Add onion, mustard, lemon juice, Worcestershire and Tabasco. Blend in cream…
Sep 9, 2013
Recipe Scrub clams thoroughly with a stiff brush under cold, running water. Open clams and discard top shell. Combine butter, garlic, green onion, parsley, wine, crumbs, salt, pepper and half…
May 13, 2013
Recipe Serve this dish as an appetizer or convert it to a full meal. Shell and devein shrimp. Melt margarine in large skillet. Add garlic, salt and pepper and mix…
Jan 4, 2012
Recipe Scrub oysters with stiff brush under cold, running water. Shuck, reserving deep half of shells. Drain oysters. Cut bacon slices into quarters. Cook until limp, but not brown. In…
Nov 22, 2011
Recipe Scrub oysters with stiff brush under cold running water. Shuck and drain. Melt 12 tablespoons butter in small saucepan. Add spinach, onion, parsley, celery, tarragon, cayenne, garlic powder, salt…
Dec 10, 2010
Recipe A shrimp Christmas tree is a popular and beautiful appetizer which can also serve as a centerpiece. You can find many recipes for the preparation of the shrimp. We…
Nov 26, 2010
Recipe In medium bowl, combine garlic, salt, parsley, oil and vermouth. Stir in scallops. Spoon mixture into 4 shells or ramekins. Place on baking sheet. Broil about 4 inches from…
