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Baked Red Drum with Pimentón

Red drum

Cooked red drum has a sweet, mild flavor and a firm, moist texture similar to snapper. Meat from large drums is particularly good in chowders and bouillabaisse.

Aug 14, 2009

Baked Red Drum with Pimentón

Recipe Preheat the oven to 450° F. In a small bowl, combine butter, lemon juice, salt, pepper, Pimentón, onion and garlic. Place fish in baking dish. Brush with margarine mixture.…