Baked Red Drum with Pimentón

Recipe

• 1 ½ pounds skinless red drum fillets, cut into serving-size pieces
• 2 tablespoons margarine or butter, melted
• 1 tablespoon fresh lemon juice
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 ½ tablespoons Pimentón
• 2 tablespoons minced onion
• ½ teaspoon pressed garlic

In small bowl, combine margarine, lemon juice, salt, pepper, Pimentón, onion and garlic.

Place fish in baking dish. Brush with margarine mixture.

Bake at 450° F until done, about 8 to 10 minutes. (To determine cooking time, measure fish at thickest point. Bake 10 minutes per inch.)

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas