Creamy Baked Spotted Trout
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Recipe
- 4 spotted trout fillets
- ¾ cup sour cream
- 1 tablespoon flour
- 1 tablespoon fresh lemon juice
- ½ tablespoon finely chopped fresh dill
- ½ teaspoon pressed garlic
- ½ cup dry white wine
- salt
- freshly ground black pepper
- paprika
Preheat the oven to 450° F.
In a small bowl, combine sour cream, flour, lemon juice, dill, garlic and wine.
Place fish in a lightly greased baking dish. Sprinkle with salt and pepper.
Spoon sour cream mixture over fish. Dust with paprika.
Bake until fish flakes easily with a fork, about 8 to 10 minutes.
Contributed by Joyce Taylor MM2
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