Creamy Baked Spotted Trout
- 4 spotted trout fillets
- ¾ cup sour cream
- 1 tablespoon flour
- 1 tablespoon fresh lemon juice
- ½ tablespoon fresh dill, finely chopped
- ½ teaspoon garlic, pressed
- ½ cup dry white wine
- black pepper, freshly ground
Preheat the oven to 450° F.
In a small bowl, combine sour cream, flour, lemon juice, dill, garlic and wine.
Place fish in a lightly greased baking dish. Sprinkle with salt and pepper.
Spoon sour cream mixture over fish. Dust with paprika.
Bake at 450° F until fish flakes easily with a fork, about 8 to 10 minutes.
Contributed by Joyce Taylor MM2