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Creamy Baked Spotted Trout


  • 4 spotted trout fillets
  • ¾ cup sour cream
  • 1 tablespoon flour
  • 1 tablespoon fresh lemon juice
  • ½ tablespoon finely chopped fresh dill
  • ½ teaspoon pressed garlic
  • ½ cup dry white wine
  • salt
  • freshly ground black pepper
  • paprika

Preheat the oven to 450° F.

In a small bowl, combine sour cream, flour, lemon juice, dill, garlic and wine.

Place fish in a lightly greased baking dish. Sprinkle with salt and pepper.

Spoon sour cream mixture over fish. Dust with paprika.

Bake until fish flakes easily with a fork, about 8 to 10 minutes.

Contributed by Joyce Taylor MM2