Easy Fish Stew
Recipe
- 1 pound spotted trout, skinless fillets, cut into 1-inch pieces
- 2 tablespoons butter
- ½ cup chopped onion
- ½ cup chopped green onions, including tops
- ½ teaspoon pressed garlic
- 1 14-ounce can chopped tomatoes, undrained
- 32-ounces chicken broth
- ¼ teaspoon salt
- ¼ teaspoon freshly ground white pepper
- ⅓ cup chopped fresh parsley
- ½ cup dry white wine
In a medium pot, melt butter. Lightly sauté onion, green onions and garlic. Add tomatoes, broth, salt, pepper and parsley. Bring to a gentle boil for 15 minutes.
Add wine and fish. Lower heat and simmer until fish is done about 10 minutes.
Contributed by Joyce Taylor MM2
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