Easy Fish Stew

Recipe

• 1 pound spotted trout, skinless fillets, cut into 1-inch pieces
• 2 tablespoons butter
• ½ cup onion, chopped
• ½ cup green onions, chopped, including tops
• ½ teaspoon garlic, pressed
• 1 14-ounce can chopped tomatoes, undrained
• 32-ounces chicken broth
• ¼ teaspoon salt
• ¼ teaspoon white pepper, freshly ground
• ⅓ cup fresh parsley, chopped
• ½ cup dry white wine

In a medium pot, melt butter. Lightly sauté onion, green onions and garlic. Add tomatoes, broth, salt, pepper and parsley. Bring to a gentle boil for 15 minutes.

Add wine and fish.  Lower heat and simmer until fish is done about 10 minutes.

Contributed by Joyce Taylor MM2