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Mariner's Menu

Easy Shrimp Rolls

Recipe

  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon black peppercorns
  • 1 ¼ teaspoon sea salt, divided
  • ¼ cup mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon finely chopped sweet onion
  • ¼ cup finely chopped celery
  • 1 teaspoon minced parsley
  • 2 teaspoons lemon juice
  • ½ teaspoon lemon zest
  • ¼ teaspoon white pepper
  • 4 hot dog rolls, top-sliced, toasted

To cook shrimp, fill large pot ¾ full of water. Add 1 teaspoon salt and black peppercorns. Bring water to a boil. Add shrimp, cook shrimp for about 2 to 3 minutes or until shrimp reach 145° F for a minimum of 15 seconds. Be careful not to overcook. Remove shrimp with a slotted spoon to a bowl, allow it to cool.

In medium bowl, combine mayonnaise, sour cream, onion, celery, parsley, lemon juice, zest, ¼ teaspoon salt and pepper. Chop shrimp. Add shrimp to mayonnaise mixture and combine. Divide shrimp mixture between the buns. Serve with chips, if desired.

Contributed by Vanda Lewis