Fancy Fish Spread
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2016/11/fancyfish_177_600-400-e1683477897434.jpg)
Recipe
- 2 cups flaked fish
- 8 ounces cream cheese, softened
- 2 tablespoons grated onion
- ½ teaspoon minced garlic
- 1 tablespoon milk
- ½ teaspoon salt
- ¼ teaspoon freshly ground white pepper
- 1 teaspoon prepared horseradish
- 1 tablespoon fresh lemon juice
- paprika
- assorted crackers
Preheat the oven to 350° F. Place softened cream cheese in medium bowl. Add onion, garlic, milk, salt, pepper, horseradish and lemon juice. Blend well. Gently stir in fish. Place in 8-inch pie pan. Sprinkle with paprika. Bake for 15 minutes or until bubbly. Serve with assorted crackers.
Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas
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