Skip to main content

Fisherman’s Burger


  • 2 cups cooked, flaked fish
  • 1 egg, beaten
  • ⅓ cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon pressed garlic
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup dry bread crumbs
  • vegetable oil for frying
  • 6 sesame seed rolls, toasted
  • tartar sauce

Combine egg, cheese, parsley, garlic, salt and pepper in medium bowl. Gently fold in flaked fish. Shape into 6 patties. Roll lightly in crumbs. Fry in hot oil, about 375° F, until brown on one side, about 4 to 5 minutes. Turn and repeat on other side. Drain on paper towels. Serve in toasted buns with tartar sauce.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas