French-Toasted Shrimp Sandwich

Recipe

• 2 cups cooked shrimp, coarsely chopped
• ½ cup finely chopped celery
• 2 tablespoons finely chopped onion
• 1 teaspoon Worcestershire sauce
• ½ teaspoon prepared mustard
• ½ cup mayonnaise
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 12 slices white sandwich bread
• 2 eggs, beaten
• ¼ cup milk
• 4 tablespoons butter

Combine shrimp, celery, onion, Worcestershire, mustard, mayonnaise, ¼ teaspoon salt and pepper in medium bowl. Spread on 6 bread slices. Top with remaining slices.

In shallow dish, combine eggs, milk and ¼ teaspoon salt. Melt butter in large skillet. Dip sandwiches in egg mixture. Fry sandwiches over medium heat until golden brown on one side, about 6 minutes. Turn and cook on other side until filling is hot and bread is golden brown. Cut in halves.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas