Happy Clamburger
Recipe
- 1 cup chopped cherrystone or littleneck clams
- 1 egg, beaten
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon grated onion
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 cup dry bread crumbs, divided
- vegetable oil for frying
- 6 sandwich buns, split and toasted
In a medium bowl, combine clams, egg, lemon juice, parsley, onion, salt, pepper and ½ cup crumbs. Shape into 6 patties. Roll in remaining crumbs. In a large skillet, fry cakes in hot oil, 375° F, until brown on one side, about 5 minutes. Turn and repeat on other side. Serve in toasted buns.
Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas