Linguine with Shrimp Sauce

Recipe

• 1 ½ pound shrimp
• ¾ pound linguine
• 3 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 cup chicken broth
• ½ cup dry white wine
• 3 tablespoons butter
• ¼ cup chopped fresh parsley
• ¼ teaspoon red pepper flakes
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper

Cook shrimp in salted or seasoned water. Peel and set aside.

Cook linguine according to package directions. Drain, toss with 2 tablespoons olive oil and set aside. In medium saucepan, heat 1 tablespoon olive oil over medium heat. Lightly sauté garlic. Add broth and bring to boil. Add wine and reheat. Add pasta, shrimp and butter and reduce heat. Stir in parsley, red pepper, salt and black pepper. Simmer until heated.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas