Parmesan-Encrusted Striped Bass
Recipe
- 1 ½ pound striped bass fillets, skinless, cut into serving-size pieces
- ¼ cup vegetable oil
- ½ teaspoon salt
- ½ teaspoon freshly ground white pepper
- ¼ teaspoon garlic powder
- 1 tablespoon minced fresh parsley
- ¾ cup freshly grated Parmesan cheese
- ½ cup panko bread crumbs
Preheat the oven to 400° F.
Combine oil, salt, pepper, garlic and parsley in a shallow dish. Place fillets in the mixture and marinate for 10 minutes, turning once.
Remove fish from marinade and dredge in cheese and in breadcrumbs.
Arrange fish on a baking sheet lined with parchment paper. Bake until the center is fully cooked, which should take around 20 to 25 minutes.
Contributed by Joyce Taylor MM2
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