All Recipes

Feb 16, 2015

Fish Flakes and Macaroni Salad

Mariner's Menu shares Fish Flakes and Macaroni Salad.

Jan 5, 2015

Flounder with Fresh Mushrooms in Parchment

Parchment can be cut into rectangular or oval shapes. But the classic pattern is a heart shape. Mariner's Menu shares a recipe for Flounder with Fresh Mushrooms in Parchment. Mariner's Menu shares a recipe for Flounder with Fresh Mushrooms in Parchment.

Dec 15, 2014

Savory Shrimp in Parchment

Recipe Preheat the oven to 400° F. Prepare 3 or 4 pieces of parchment. Lightly oil each. Place on baking sheet. In small saucepan, heat 3 tablespoons oil over medium…

Dec 1, 2014

Parmesan Snapper in Parchment

Recipe Note: For this recipe, we use aluminum foil. Foil can be used the same way as parchment paper, but it doesn’t create the same visual effect. Long before pots…

Nov 17, 2014

Steamed Flounder with Ginger

Recipe Cut fillets into serving-size pieces. Place on rack, drizzle with sherry and salt lightly. Place on rack over boiling water. Cover and steam until done, about 8 to 10…

Nov 3, 2014

Deluxe Deviled Crab

Recipe Note: If you don’t care for cayenne pepper, cut measurement in half to reduce the spiciness of this dish. Preheat the oven to 375° F. Remove any shell or…

Oct 6, 2014

Individual Shrimp Casseroles

Recipe Cook shrimp in salted or seasoned water. Preheat the oven to 400° F. Melt butter in a medium saucepan over medium heat. Sauté mushrooms until tender. Blend in flour,…

Sep 22, 2014

Clam Dip

Recipe Blend together cream cheese, lemon juice, onion, Worcestershire, Tabasco, salt and parsley. Add clams and mix well. Add reserved liquid until desired consistency is reached. Chill thoroughly. Serve with…

Aug 28, 2014

Boiled Hard Crabs

Recipe Season and salt water according to seasoning package directions. Bring to rolling boil. Place crabs in water. Cover and boil until crabs reach an internal temperature of 158° F…

Aug 11, 2014

Marinated Grilled Shrimp

Recipe In medium, nonreactive bowl, combine pineapple juice, lemon juice, soy sauce, garlic and pepper. Reserve 2 tablespoons marinade. Add shrimp. Marinate in refrigerator for 20 minutes, stirring occasionally. Remove…