Savory Shrimp in Parchment

Recipe

• 1 pound medium or large shrimp, peeled and deveined
• vegetable oil for parchment
• 3 tablespoons vegetable oil
• 1 tablespoon finely chopped green onion, including tops
• ½ teaspoon pressed garlic
• 1 tablespoon chopped fresh parsley
• ¼ teaspoon savory
• 1 ½ teaspoons fresh lemon juice
• ½ cup dry bread crumbs
• 3 or 4 tablespoons freshly grated Parmesan cheese
• 3 or 4 tablespoons dry white wine

Preheat the oven to 400° F.

Prepare 3 or 4 pieces of parchment. Lightly oil each. Place on baking sheet.

In small saucepan, heat 3 tablespoons oil over medium heat. Sauté onion and garlic until tender. Remove from heat and add parsley, savory, lemon juice, crumbs and Parmesan.

Divide shrimp evenly on parchment. Sprinkle with crumb mixture. Pour 1 tablespoon wine over each. Close parchment. Bake until shrimp are done, about 10 to 12 minutes. Place on serving plates. 

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas