Scallops with Green Onion Butter
Recipe
- 1 pound bay scallops (or sea scallops, quartered)
- ¼ cup butter, softened
- ⅓ cup minced green onion, including tops
- ¼ teaspoon pressed garlic
- 2 tablespoons minced fresh parsley
- ¼ teaspoon salt
- ¼ teaspoon freshly ground white pepper
In a small bowl, combine butter, onion, garlic, parsley, salt and pepper. Place scallops in 4 individual shells or ramekins. Dot with butter mixture.
Bake at 500° F until scallops are tender and opaque, about 10 minutes.
Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas
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